Thursday, 26 November 2020

New cookbook aims to prevent food waste in Czech households

Radio Prague |
9 October 2019

Creamy soup from leftover mashed potatoes or vinegar made from fruit and vegetable scraps - these are just some of the many recipes included in a new cook book by the Initiative Zachraň Jídlo or Save Food. Its aim is to teach Czech consumers to reduce household waste by providing tips and recipes using food scraps, leftovers and surplus seasonal ingredients.